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Рецепт Apricot Anise Collins
by Global Cookbook

Apricot Anise Collins

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Ингредиенты

1/2 ounce Apricot brandy
1 1/2 ounce Gin
1 1/2 tsp Anisette

1 Tbsp. Lemon juice Carbonated water
1 slc Lemon

Инструкции

Shake gin, brandy, anisette, and lemon juice with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir lightly. Decorate with the slice of lemon and serve.