| 2 x (2-ounce) bars white baking chocolate |
1/3 oz |
$4.39 per 4 ounces
|
$0.37 |
| 1/3 c. Butter or possibly margarine |
1 1/3 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/2 c. Packed brown sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 2 x Large eggs, beaten |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1/4 tsp Vanilla extract |
0.02 teaspoon |
$8.00 per 8 fluid ounces
|
$0.00 |
| 3/4 c. All-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 tsp Baking pwdr |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 tsp Salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. Finely minced dry apricots |
1 tablespoon |
$9.33 per 20 ounces
|
$0.21 |
| 1/4 c. Sliced almonds |
1 teaspoon |
$4.79 per 6 ounces
|
$0.05 |
| 1/4 c. Flaked coconut |
1 teaspoon |
$2.79 per item
|
$0.01 |
| Total per Serving |
$0.78 |
| Total Recipe |
$9.35 |
Suggestions?