| 1 c. sugar |
1/4 cup |
$1.44 per pound
|
$0.16 |
| 2/3 c. water |
2 tablespoons |
n/a
|
|
| 3 Tbsp. fresh lemon juice or possibly to taste |
2 1/4 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 4 tsp finely-julienned peeled fresh gingerroot |
1 teaspoon |
$2.99 per pound
|
$0.01 |
| 6 x fresh apricots quartered |
1 1/2 apricots |
$9.33 per 20 ounces
|
$0.86 |
| 1 c. raspberries |
1/4 cup |
$2.99 per 5 5/8 ounces
|
$0.58 |
| 2 Tbsp. sliced almonds toasted lightly Mint sprigs for garnish |
1 1/2 teaspoons |
$4.79 per 6 ounces
|
$0.08 |
| Total per Serving |
$1.75 |
| Total Recipe |
$7.01 |
Suggestions?