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» Apricot And Peach Galette With Walnut Paste, Creme Fraiche
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Apricot And Peach Galette With Walnut Paste, Creme Fraiche
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 sht puff pastry thawed
Ingredients
Per Serving Qty
Common Price
Price per Serving
1/2 c. toasted
walnuts
1 tablespoon
$9.89 per 16 ounces
$0.21
1/2 c. powdered
sugar
1 tablespoon
$2.59 per 2 pounds
$0.03
1 lrg
egg
1/6 egg
$2.53 per 12 items
$0.04
3 x fresh
apricots
pitted, and cut into 1/8"-thk slices
1/2 apricots
$9.33 per 20 ounces
$0.29
2 x fresh
peaches
pitted, and cut into 1/8"-thk slices
1/3 peaches
$1.99 per pound
$0.22
2 tsp sugar
1/3 teaspoon
$1.44 per pound
$0.00
2 Tbsp.
apricot jam
1 teaspoon
$4.39 per 23 ounces
$0.04
1/4 c.
cognac
or possibly
brandy
2 teaspoons
$22.00 per liter
$0.22
1 c. creme fraiche or possibly lowfat sour
cream
2 tablespoons
$2.65 per 16 ounces
$0.22
4 Tbsp. sugar
2 teaspoons
$1.44 per pound
$0.03
Total per Serving
$1.30
Total Recipe
$7.80
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