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Apricot And Orange Marmalade - Recipe Cost

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1 c. orange sections
3 x half-pint jars and matching lids (use new lids only) Pit and quarter the apricots. There should be approximately 9 c.. In a
12 x inch skillet or possibly saute/fry pan, combine the apricots, zest, orange sections, juice
Ingredients Per Serving Qty Common Price Price per Serving
3 lb apricots 1 lb
$9.33 per 20 ounces
$7.46
2 Tbsp. finely minced orange zest 2 teaspoons
$3.00 per pound
$0.03
2/3 c. fresh orange juice 3 tablespoons
$4.79 per 59 fluid ounces
$0.14
2 c. granulated sugar 2/3 cup
$1.44 per pound
$0.42
Total per Serving $8.06
Total Recipe $24.17
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