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Apricot And Onion Braised Pork Shoulder - Recipe Cost

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1 x fresh chili, seeded, and, diced, preferably, Anaheim

1 stk cinnamon

1/4 c. minced fresh parsley Celery Root Puree

2 lrg celery root, peeled, and, medium, diced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. fennel seeds	3/4 teaspoon	$2.10 per 1 1/4 ounces	$0.09
1 Tbsp. coriander seeds	3/4 teaspoon	$1.69 per 1 1/4 ounces	$0.06
1 sm pork, shoulder, cleaned	1/4 pork	$4.49 per pound	$0.22
2 clv garlic, minced	1/2 garlic garlic	$4.00 per pound	$0.01
1 x generous healthy pinch saffron	1/4 pinch	$17.77 per 0.06 ounces	$0.46
2 tsp honey	1/2 teaspoon	$4.69 per 12 ounces	$0.05
1/2 c. extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
1 x white onion, diced	1/4 onion	$0.79 per pound	$0.05
1 sm head fennel, quartered	1/4 head	$2.10 per pound	$0.27
4 x bay leaf	1 bay leaf	$3.59 per 2 ounces	$0.25
4 x plum tomato, seeded, and, crushed	1 tomatoes	$1.99 per pound	$0.27
6 x dry apricot	1 1/2 apricot	$9.33 per 20 ounces	$0.86
4 c. chicken stock	1 cup	$0.99 per 14 1/2 ounces	$0.57
1/4 c. minced fresh mint	1 tablespoon	$3.92 per ounce	$0.79
4 x bay leaf	1 bay leaf	$3.59 per 2 ounces	$0.25
2 c. 35% cream salt, to taste pepper, to taste	1/2 cup	n/a
Total per Serving			$4.58
Total Recipe			$18.30