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Apricot and Nut Shortbreads - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 Stand Mixer with Medium Bowl
A Roll of Cling Wrap
Parchment Paper
2 Baking Sheets
Spatula
1 Large Zipper Baggie
Something Heavy to Whack With
Ingredients Per Serving Qty Common Price Price per Serving
1/2 Pound Butter - Softened 1/4 oz
$3.99 per 16 ounces
$0.06
1/2 Teaspoon Salt 0.01 teaspoon
$2.91 per 16 ounces
$0.00
1/2 Cup Granulated Sugar + 1 Cup Sugar for Coating 2/3 teaspoon
$1.44 per pound
$0.01
1/2 Cup Confectioners' Sugar 2/3 teaspoon
$2.59 per 2 pounds
$0.00
2 Cups All Purpose Flour 2 2/3 teaspoons
$2.99 per 5 pounds
$0.01
1/2 Cup Cornstarch 2/3 teaspoon
$2.89 per 16 ounces
$0.01
1 Cup Dried Apricots - Chopped 1 1/3 teaspoons
$9.33 per 20 ounces
$0.07
1/4 Teaspoon Ground Cinnamon 0.01 teaspoon
$2.99 per 4 ounces
$0.00
1/4 Teaspoon Fresh Nutmeg 0.01 teaspoon
n/a
 
1 Cup Shelled Pistachio Nuts 1 1/3 teaspoons
n/a
 
1/2 Cup Toasted Pecans 2/3 teaspoon
$7.39 per 8 ounces
$0.05
Total per Serving $0.21
Total Recipe $7.58
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