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Apricot And Laurentian Foie Gras Stuffed Bob White Quail - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6 1/2 ounce Laurentian foie gras, cut in four equal pcs

1 Tbsp. minced onion salt pepper

4 x de-boned Bob White quail pepper salt

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 ounce grnd chicken	2 oz	$2.99 per pound	$0.37
2 ounce dry apricot	1/2 oz	$9.33 per 20 ounces	$0.23
1 Tbsp. thyme	3/4 teaspoon	$1.97 per 2 ounces	$0.02
2 Tbsp. water	1 1/2 teaspoons	n/a
Total per Serving			$0.63
Total Recipe			$2.52