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Apricot And Lamb Casserole - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 med -sized onion, finely sliced
50 gm Toasted pine kernels, (optional) (2oz)
Ingredients Per Serving Qty Common Price Price per Serving
250 gm Dry apricots, (8oz) 62 1/2 g
$9.33 per 20 ounces
$1.03
5 Tbsp. Vegetable oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.04
1 kg Boned lean lamb, cubed (2lb) 8 5/6 oz
$6.99 per pound
$3.85
3/4 tsp Grnd cinnamon 1/6 teaspoon
$2.99 per 4 ounces
$0.01
2 Tbsp. Lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
450 ml Warm water, ( 3/4 pint) 1/3 cup
n/a
 
1 tsp Sugar, (1 to 2) 1/4 teaspoon
$1.44 per pound
$0.00
Total per Serving $4.97
Total Recipe $19.89
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