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Рецепт Apricot Almond Bark
by Global Cookbook

Apricot Almond Bark

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	Порций: 6

Ингредиенты

1 lb White chocolate
2 Tbsp. Solid vegetable shortening

1/2 c. Whole toasted almonds
1 c. Apricot Jelly Belly beans

Инструкции

Line a 10x15-inch jelly roll pan with waxed paper. Heat chocolate and shortening in the top part of a double boiler. Stir in almonds and jelly beans. Spread into prepared pans. Refrigerate10 min. Score into 2x3-inch bars with knife. When hard, cut bars apart.