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Рецепт Applesauce Cranberry Cookies
by CookEatShare Cookbook

Applesauce Cranberry Cookies
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  Порций: 12

Ингредиенты

  • 2 3/4 c. whole wheat white flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 3/4 c. oatmeal
  • 1/4 c. vegetable oil
  • 1/4 c. butter
  • 2 large eggs, beaten
  • 1/4 c. maple syrup
  • 2 tbsp molasses
  • 2 tbsp honey
  • 1 1/2 c. applesauce
  • 1/4 c. pecans, minced
  • 1/4 c. minced macadamia nuts
  • 1/4 c. dry cranberries or possibly cherries
  • 1/2 c. golden brown raisins
  • 1 tsp vanilla
  • 1 tbsp rum or possibly bourbon (optional)

Инструкции

  1. Soak dry fruit and raisins in a coffee cup with a couple tbsp warm water (or possibly rum) for 10 min before using. Reserve liquid.Put together all ingredients by first adding all dry ingredients together and stirring to mix well.
  2. Next, beat large eggs and add in to liquid ingredients (including liquid used to soak raisins and cranberries), adding vanilla last.
  3. Finally, stir in nuts and cranberries or possibly raisins. If mix seems a little dry, moisten slightly with a couple tbsp of water till mix has the consistency of a soft ice cream.
  4. Drop by spoonfuls onto greased cookie sheets and bake at 400F till edges of cookies are golden, about 20 min.
  5. Remove from cookie sheet and cool on wire racks. Store in an airtight cookie jar - these cookies keep well and are great to take on Summer road trips or possibly to pack in lunches.
  6. Recipe may be doubled.
  7. Minced pumpkin seeds and sunflower seeds may be substituted for a portion of the nuts in recipe as a variation.