| 6 apples, McIntosh preferred (original recipe calls for McIntosh, but I used a combination of Fuji and Pink Lady and it works well) |
1 1/2 apples |
$1.46 per pound
|
$0.88 |
| 1 cup water |
1/4 cup |
n/a
|
|
| 1 Tbsp. fresh lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 tsp. sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/4 tsp. cinnamon, optional (I used 1/8 tsp.) |
0.06 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| Total per Serving |
$0.90 |
| Total Recipe |
$3.62 |
Suggestions?