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Рецепт Apples 'En Croute'
by Global Cookbook

Apples 'En Croute'
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Ингредиенты

  • 4 x apples, Granny Smith peeled and cored
  • 3 Tbsp. brown sugar
  • 1/2 tsp cinnamon, grnd
  • 50 gm butter
  • 1 x Large eggs
  • 2 c. flour, plain
  • 1/4 tsp salt
  • 125 gm butter
  • 2 x egg yolks
  • 1/2 Tbsp. sugar (caster)

Инструкции

  1. Sweet short pastry:Mix the flour and salt in a bowl. Rub in the butter with your fingers or possibly a pastry blender till the mix resembles coarse meal.
  2. Whisk the egg yolk, sugar and 2 Tbsp. water together in another bowl add in to the flour mix, and blend till the pastry is smooth and hold together in a ball. Wrap in plastic and chill it for at least 20 min.
  3. Divide into 4 and roll each portion out to a circle 12 cm diameter (big sufficient to enclose an apple).
  4. To finish:Mix together sugar, cinnamon and butter. Place a whole apple in the centre of each pastry round, fill center with butter mix. Lift edges of pastry up over apple and join at the top with a little beaten egg.
  5. Place on a greased oven tray with the join down, decorate with pastry leaves if you like, brush with beaten egg.
  6. Make a small hole in the top to allow steam to escape.
  7. Bake at 190C/380F for 25-30 min till pastry is golden and apple is tender. Brush with melted butter and serve.
  8. You can substitute puff pastry for short pastry in this recipe.