| 2 x boneless skinless chicken breast halves |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 2 Tbsp. light butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1/4 c. fat-free mayonnaise |
2 tablespoons |
$4.19 per 15 ounces
|
$0.29 |
| 1/4 c. Grey Poupon Dijon mustard |
2 tablespoons |
$2.69 per 8 ounces
|
$0.37 |
| 1/4 c. honey |
2 tablespoons |
$4.69 per 12 ounces
|
$0.58 |
| 1 Tbsp. prepared mustard |
1 1/2 teaspoons |
$2.69 per 8 ounces
|
$0.09 |
| 1 Tbsp. white vinegar |
1 1/2 teaspoons |
n/a
|
|
| 1/8 tsp paprika |
0.06 teaspoon |
$1.79 per ounce
|
$0.01 |
| 1 c. water |
1/2 cup |
n/a
|
|
| 3 Tbsp. lime juice |
1 tablespoon |
$1.49 per 15 fluid ounces
|
$0.07 |
| 2 Tbsp. soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1/2 Tbsp. Worcestershire sauce |
3/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.07 |
| 1/2 Tbsp. salt |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| 1 tsp sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 tsp paprika |
1/2 teaspoon |
$1.79 per ounce
|
$0.07 |
| 1 tsp onion pwdr |
1/2 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.05 |
| 1/2 tsp garlic pwdr |
1/4 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 1/2 tsp cayenne pepper |
1/4 teaspoon |
$3.65 per 3 ounces
|
$0.02 |
| 8 c. minced iceberg lettuce |
4 cups |
$1.69 per item
|
$0.90 |
| 1/2 c. shredded red cabbage |
1/4 cup |
$0.99 per pound
|
$0.04 |
| 1/2 c. shredded carrot |
1/4 cup |
$1.49 per pound
|
$0.11 |
| 1/2 c. shredded fat-free mozzarella cheese |
1/4 cup |
n/a
|
|
| 1/2 c. shredded fat-free cheddar cheese |
1/4 cup |
$6.99 per 32 ounces
|
$0.22 |
| 1 lrg tomato diced |
1/2 tomatoes |
$1.99 per pound
|
$0.40 |
| 1 x hard-boiled egg white diced |
1/2 egg |
$2.53 per 12 items
|
$0.11 |
| Total per Serving |
$4.18 |
| Total Recipe |
$8.36 |
Suggestions?