| 1 c. dark brown sugar |
1 cup |
$2.79 per 2 pounds
|
$0.68 |
| 1/2 c. cider vinegar |
1/2 cup |
$4.29 per quart
|
$0.54 |
| 1/2 c. beef stock |
1/2 cup |
$1.29 per 14 1/2 ounces
|
$0.38 |
| 1/2 c. soy sauce |
1/2 cup |
$2.59 per 10 fluid ounces
|
$1.04 |
| 1/2 c. honey |
1/2 cup |
$4.69 per 12 ounces
|
$2.34 |
| 1/8 c. Worcestershire sauce |
1/8 cup |
$5.29 per 10 fluid ounces
|
$0.53 |
| 1 Tbsp. vegetable oil |
1 tbsp |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1 Tbsp. whiskey |
1 tbsp |
$22.00 per liter
|
$0.33 |
| 1/4 tsp Liquid Smoke Tabasco sauce (to taste) |
1/4 tsp |
$14.70 per 44 1/2 ounces
|
$0.01 |
| 1 Tbsp. garlic (granulated) |
1 tbsp |
$2.99 per 3 ounces
|
$0.30 |
| Total Recipe |
$6.16 |
Suggestions?