Рецепт Apple Walnut Burgers
These Apple Walnut Burgers blend the best flavors of Autumn in every bite.
Apple Walnut Burgers Author: Marlene Baird Nutrition Information Serving size: 221
Calories: 363
- Fat: 24.1
- Saturated fat: 11.4
- Carbohydrates: 13.9
- Sugar: 5.6
- Sodium: 420 mg
- Fiber: 3.5
- Protein: 24.5
- Cholesterol: 117 mg
- Prep time: 20 mins Cook time: 45 mins Total time: 1 hour 5 mins
16 ounces grass-fed beef ½ Fuji apple, shredded ¼ cup walnuts, finely chopped, toasted 1 egg, beaten 1 Tablespoon savory, chopped ½ teaspoon salt ¼ teaspoon pepper
FOR THE ONION/SAGE SAUCE
1 yellow onion, sliced into rings 2 tablespoons butter 4 fresh sage leaves SWEET POTATO "BUNS" 1 sweet potato, scrubbed and sliced into rounds (make them the size of your burgers
In a large bowl, combine the beef, apple, eggs, walnuts, savory, salt and pepper. Mix well and form into patties (4 large or 8 slider size) Refrigerate for 30 minutes to allow burgers to become firm. Preheat oven to 400 degrees F. Bake Sweet Potato rounds for 15-20 minutes, flip, then 15-20 minutes more or until golden brown.
FOR THE ONION SAUCE
In a large saucepan over medium-high heat, melt the butter. Add the onions, stirring to make sure they are coated stirring every 7 to 10 minutes until caramelized (about 20 minutes total.) remove the onions and fry the sage leaves in the leftover butter. Takes less than 60 seconds so watch carefully. Grill or broil your burgers (about 10 minutes). 3.2.2807
I was provided a sample box from AgLocal to review. I was not compensated andall opinions expressed here are my own (as always).
What I love the most about this recipe is how creative and unique it is. I especially love the use of a sweet potato for the “bun”.
Have you heard about Ag Local yet?
I just heard about it myself. Similar to CSA, you can get farm fresh meats delivered straight to you door. My box contained, a whole chicken, grass-fed beef, steak, and lamb sausages.
Also included were several recipes, such as this one that I made to share with all of you. It is slightly adapted from Kristine Ciardello’s recipe.
I will tell you that for a “burger” this can be a bit time-consuming. But, I am here to tell you, it is worth the time and effort. This will be one of my all-time favorite ways to eat a burger.
Guess what?
AgLocal has created a code – NOSH40 – for my readers, which will be active from November 17-December 25. This will allow for any holiday planning or gifting, and will give you $40 off your first order.
Please go through the complete ordering process and have faith – the discount will pop up!
Stay tuned for my recipes using the whole chicken and the steak too. I haven’t used the lamb sausage just yet, but when I do, I am sure we will love it too.
Thanks for stopping by and have a great day.
Marlene
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