Рецепт Apple Vegetable Frittata With Eggbeaters 3pts
Ингредиенты
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Инструкции
- Preheat broiler (optional). Mix the two egg products in a 2 c. measure. Set aside.
- Heat extra virgin olive oil in a sprayed non-stick skillet over medium to medium low heat. Add in apples and season with salt, pepper and mace. Saute/fry for 1 minute. Turn. Add in the scallions, mushrooms and green peppers. Saute/fry for 2 min. Sprinkle with garlic pwdr. Saute/fry for another 3 min; reduce heat if needed.
- If using cheese, sprinkle it over the apple mix in the skillet.
- Pour egg mix over apple mix in skillet. Tilt skillet to allow some of the egg mix to run under the apple mix. Sprinkle with thyme. Cook for 4 min or possibly till egg mix is set and the bottom of the frittata is lightly browned. If the top needs browning, place the skillet about 6 to 8 inches below broiler.
- Remove from skillet; invert on a plate and serve in wedges; or possibly fold the frittata like an omelette, halve and serve.
- VARIATIONS:* Substitute 10-ounce frzn minced spinach, thawed and well drain, for the apples and use Parmesan, romano or possibly lowfat Mozzarella. Serve topped with red pepper rings.
- Substitute 1 c. steamed minced broccoli and 1/2 c. steamed diced carrots for the apples. Add in 2 Tbsp. Dijon mustard to the egg mix.
- Substitute cooked new potatoes, bell peppers, green beans, cherry tomatoes, zucchini, fresh herbs, and pesto sauce.
- Instead of adding cheese in step 3, wait till the frittata has set. Then sprinkle cheese on top of the frittata and broil it for 1 min six-inches from the heat or possibly till cheese melts. Be sure to use an ovenproof skillet or possibly remove frittata to an ovenproof dish before broiling.
- Tablespoons(Cook):"0:15"
- NOTES : Frittatas can be filled with a variety of fruit and vegetable combinations. The apple onion frittata makes a light meal; pair with a salad of spring greens topped with minced tomatoes and garbanzo beans.