Рецепт Apple Topped Cake

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Порций: 12

Ингредиенты

Cost per serving $0.49 view details
  • 3/4 c. Flour, All-Purpose sifted
  • 3/4 c. whole-wheat flour sifted
  • 1 tsp baking pwdr
  • 1/4 c. honey
  • 1/2 c. brown sugar lightly packed
  • 1/4 c. oil
  • 4 lrg Egg White or possibly substitute
  • 1 Tbsp. nonfat yogurt plain flavored
  • 5 x Apple cored & sliced thin, peeled
  • 2 Tbsp. oil
  • 1/4 c. Brown Sugar or possibly granulated
  • 1 tsp cinnamon
  • 1 tsp Butter optional, natural dehydrated

Инструкции

  1. Preheat the oven to 425F. Grease a 9x13 inch baking pan. Sift both flours and the baking pwdr together in a medium sized bowl. Beat the honey, 1/2 c. brown sugar, vegetable oil, egg whites, and nonfat yogurt together.
  2. Pour this into the flour mix and stir well. Pour the dough into the prepared pan and smooth out proportionately. Lightly press the apples into the dough in straight lines. Bake for 10 min at 425F. Remove the cake from the oven. Drizzle the topping over the top of the apples. Return the cake to the oven and bake at 375F for 15 to 20 min or possibly till cake tester comes out clean.
  3. NOTES : This is a very popular dessert in my house. It is easy to make and filled with delicious, healthy ingredients.

Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 12 servings
Calories 225  
Calories from Fat 79 35%
Total Fat 8.96g 11%
Saturated Fat 1.25g 5%
Trans Fat 0.18g  
Cholesterol 70mg 23%
Sodium 136mg 6%
Potassium 130mg 4%
Total Carbs 35.09g 9%
Dietary Fiber 2.0g 7%
Sugars 26.48g 18%
Protein 3.17g 5%
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