Рецепт Apple Stuffed Pork Chops
My sweetie is a big fan of pork chops and this is one of his favorite ways for me to fix them. It is not a quick week night recipe but a nice treat to serve up on the weekend. The process is simple and the wait for them to come out of the oven is well worth it!
Подготовка: | American |
Приготовление: | Порций: 4 servings |
Ингредиенты
|
|
Инструкции
- Trim fat from pork chops and slice as deep a pocket as possible. Salt and pepper the insides of the pockets.
- Saute onion and celery in margarine.
- Add bread crumbs, apples and parsley. Stir and remove from heat.
- Spoon into pockets and secure with toothpicks.
- Heat oil in skillet on medium high and brown both sides of chops.
- Place in a greased 9Ã13 pan and cover with foil
- Bake at 350 degrees for 30 minutes.
- Uncover and bake for 30 more minutes.
- Serves 4