Рецепт Apple Strudal 3 (Philo Pastry)
Ингредиенты
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Инструкции
- Filling:Peel, core and slice the apples.
- Heat 20 gm butter in a frying pan and cook the apples to just soften them. Combine in a bowl with remaining filling ingredients and mix gently to ensure the apples do not break up.
- Philo pastry:Lay out a sheet and brush lightly all over with melted butter. Lay another sheet over and again brush with butter.
- Repeat using 6 more sheets.
- Place the filling down the center, leaving 5cm at each end. Roll up and seal ends, making sure the join is on the bottom, place on a greased baking tray and brush all over with butter.
- Bake 170C/360F for 30 min till golden brown in colour.