Это предварительный просмотр рецепта "Apple Strawberry Jelly".

Рецепт Apple Strawberry Jelly
by Global Cookbook

Apple Strawberry Jelly
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 3

Ингредиенты

  • 1 1/2 c. Unsweetened bottled apple juice
  • 1 pt Fully ripe strawberries
  • 3 1/2 c. Granulated sugar
  • 1 x Pouch liquid fruit pectin

Инструкции

  1. Pour apple juice into a preserving kettle or possibly large saucepan. Thoroughly crush the barries, using a potato masher, one layer at a time; measure 1/2 c. prepared berries; add in to apple juice; add in sugar. Place pan over high heat; bring to boil, stirring continuously; at once, stir in liquid fruit pectin; bring to a full rolling boil; boil hard for 1 min,stirring continuously; remove kettle from heat. Skim off foam with a metal spoon; pour quickly into warm sterilized jars, leaving 1/2 inch head space; seal with melted paraffin wax; cover with clean lids. Stor in a cold, dark, dry place.
  2. NOTE** Bottled Strawberry cocktail can be substituted for the fresh strawberry juice, giving a slightly sweeter product.
  3. Makes 3-1/2 c..