Рецепт Apple Strawberry Jelly
Ингредиенты
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Инструкции
- Pour apple juice into a preserving kettle or possibly large saucepan. Thoroughly crush the barries, using a potato masher, one layer at a time; measure 1/2 c. prepared berries; add in to apple juice; add in sugar. Place pan over high heat; bring to boil, stirring continuously; at once, stir in liquid fruit pectin; bring to a full rolling boil; boil hard for 1 min,stirring continuously; remove kettle from heat. Skim off foam with a metal spoon; pour quickly into warm sterilized jars, leaving 1/2 inch head space; seal with melted paraffin wax; cover with clean lids. Stor in a cold, dark, dry place.
- NOTE** Bottled Strawberry cocktail can be substituted for the fresh strawberry juice, giving a slightly sweeter product.
- Makes 3-1/2 c..