2 lb Pork steak, deboned & cut into 1/8-inch strips |
5 1/3 oz |
$3.29 per pound
|
$1.10 |
2 Tbsp. Light soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
2 Tbsp. Dry sherry |
1 teaspoon |
$22.00 per liter
|
$0.11 |
1/4 tsp Fresh grated ginger |
0.04 teaspoon |
$2.99 per pound
|
$0.00 |
3 Tbsp. Peanut oil |
1 1/2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.05 |
4 x Cloves garlic, peeled & sliced paper thin |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
1 lrg Yellow onion, sliced |
1/6 onion |
$0.79 per pound
|
$0.04 |
1 Tbsp. Sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
1/4 tsp Fresh grnd black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
4 x Green onions, minced, for garnish |
2/3 onions |
$1.09 per cup
|
$0.11 |
Total per Serving |
$1.52 |
Total Recipe |
$9.14 |