| 2 Tbsp. extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1 c. minced onion |
1 cup |
$0.79 per pound
|
$0.28 |
| 1 x clove garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 2 x 10 oz pkgs. pureed squash, defrosted |
20 oz |
$1.49 per pound
|
$1.86 |
| 4 c. chicken stock |
4 cup |
$0.99 per 14 1/2 ounces
|
$2.28 |
| 12 ounce apples (appx. 1 1/2 apples), peeled and finely minced |
12 oz |
$1.49 per pound
|
$1.12 |
| 2 tsp fresh lemon juice |
2 tsp |
$2.19 per 15 fluid ounces
|
$0.05 |
| 1 tsp thyme |
1 tsp |
$1.97 per 2 ounces
|
$0.03 |
| 1/2 tsp salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1/2 tsp white pepper |
1/2 tsp |
$7.99 per 16 ounces
|
$0.02 |
| 1 c. cream |
1 cup |
$3.29 per quart
|
$0.82 |
| 1/2 c. lowfat sour cream |
1/2 cup |
$2.65 per 16 ounces
|
$0.67 |
| 2 Tbsp. fresh chopped chives |
2 tbsp |
$2.59 per 2/3 ounces
|
$1.66 |
| 1/4 tsp freshly grnd black pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| Total Recipe |
$9.22 |
Suggestions?