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- 2 c. plus 2 Tbsp all purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 4 tsp ground cinnamon
- 1/8 tsp nutmeg
- 1/8 tsp allspice
- small pinch ground cloves
- 1/2 c. butter substitute, melted
- 1 c. packed brown sugar
- 1 c. white sugar
- 2 eggs
- 1 Tbsp vanilla extract
- 3 small apples, cored and diced (I used a hodgepodge of apples I picked a few weeks back)
View Full Recipe at The Ginger Cook
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