| 4-6 Spicy Italian Sausage (I use the spicy sausage, but you can use sweet/mild) |
3/8 sausage |
$7.19 per 19 3/4 ounces
|
$0.10 |
| 1 cup grated Parmesan Cheese (or more to your liking) |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| 4-6 Granny Smith Apples chopped (I like the tartness) |
3/8 apples |
$1.46 per pound
|
$0.24 |
| 1 1/2 cups walnuts - coarsely chopped |
2 tablespoons |
$9.89 per 16 ounces
|
$0.32 |
| 2 loaves of day old bread (cut into cubes or just pulled apart into medium size pieces) |
1/6 loaf |
$4.00 per 15 ounces
|
$0.06 |
| 1 cup butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 1-2 Tbsp. ground sage leaves |
3/8 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 2-3 Tsp. ground thyme">thyme or thyme">thyme leaves |
0.21 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 2 1/2 cups celery, diced |
3 tablespoons |
$1.99 per pound
|
$0.09 |
| 1 1/4 cups onion, diced |
1 tablespoon |
$0.79 per pound
|
$0.03 |
| 1 1/2 Tsp. ground black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 Tsp. Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/3 cup parsley- fresh - chopped |
1 1/3 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$1.34 |
| Total Recipe |
$16.04 |
Suggestions?