| 1/3 c. onion thinly sliced |
1 5/8 teaspoons |
$0.79 per pound
|
$0.01 |
| 2 1/2 lb apple tart, coarsely minced |
1/4 lb |
$1.46 per pound
|
$0.36 |
| 1 c. apple cider or possibly apple juice |
1 tablespoon |
n/a
|
|
| 1/2 c. light brown sugar packed |
2 3/8 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1/3 c. dry cherries |
1 5/8 teaspoons |
$6.99 per pound
|
$0.07 |
| 1/2 c. golden brown raisins |
2 3/8 teaspoons |
n/a
|
|
| 1/3 c. dates minced |
1 5/8 teaspoons |
$2.30 per 8 ounces
|
$0.08 |
| 6 Tbsp. white wine vinegar |
1 5/6 teaspoons |
$3.39 per 12 fluid ounces
|
$0.08 |
| 2 x garlic clove chopped |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 c. sage minced |
2 3/8 teaspoons |
$1.97 per 2 ounces
|
$0.06 |
| Total per Serving |
$0.70 |
| Total Recipe |
$7.02 |
Suggestions?