| 1 3/4 c. All-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1/4 c. Sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 4 tsp Baking pwdr |
1/3 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. Shortening |
1 teaspoon |
$4.69 per 16 ounces
|
$0.04 |
| 1/4 c. Butter or possibly margarine |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 2/3 c. Lowfat sour cream |
2 2/3 teaspoons |
$2.65 per 16 ounces
|
$0.07 |
| 1/4 c. Butter or possibly margarine, softened |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 c. Packed brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 2 tsp Grnd cinnamon |
1/6 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 6 med Granny Smith apples, peeled, cored and coarsely shredded (about 5 c.) |
1/2 apples |
$1.46 per pound
|
$0.29 |
| 2 1/2 c. Water |
3 tablespoons |
n/a
|
|
| 2 Tbsp. Brown sugar |
1/2 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1 tsp Grnd cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/2 c. Light cream |
2 teaspoons |
$3.29 per quart
|
$0.03 |
| Total per Serving |
$0.66 |
| Total Recipe |
$7.95 |
Suggestions?