Рецепт Apple Ricotta Pie
Ингредиенты
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Инструкции
- Sprinkle the cereal on the bottom of a greased 8" springform cake pan.
- Arrange the apple slices over the cereal and sprinkle them with the lemon rind, lemon juice and cinnamon. Combine the ricotta, sugar, egg white and whole egg and yogurt in a medium bowl, mixing with a spoon till smooth.
- Pour proportionately over the apples. Bake in a preheated 350 degrees oven for 45 min. When cold, go around the circumference of the pan with a knife before removing the side.