Распечатать
E-mail
 |
Ингредиенты
- 8 oz (dry) wide egg noodles
- 8 oz cream cheese, at room temperature
- 1 cup sour cream
- 1/2 cup plain greek yogurt
- 1/2 cup sugar
- 1/2 tsp cinnamon
- 4 eggs
- 1 cup chopped apple
- 1/2 cup raisins
- 1/2 cup sliced almonds, toasted (reserve some for topping)
- 2 tbs cinnamon sugar
View Full Recipe at Bake at Midnite
.%20%20Drain%20&%20rinse%20under%20cold%20water.%20%20Set%20aside.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees%20F.%20%20Spray%20or%20grease%20a%2011%20x%207-inch%20baking%20dish.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20beat%20cream%20cheese,%20sour%20cream%20and%20yogurt%20until%20smooth.%20%20Add%20eggs,%20one%20at%20a%20time,%20beating%20well%20after%20each%20addition.%20%20Add%20sugar%20and%20beat%20well.%3C/p%3E%3Cp%3EStir%20in%20the%20chopped%20apple,%20raisins%20and%20most%20of%20the%20nuts%20(reserve%20about%201-2%20tbs%20for%20topping).%20%20Fold%20in%20the%20noodles,%20combining%20well%20and%20make%20sure%20all%20the%20noodles%20are%20coated%20with%20the%20cream%20mixture.%3C/p%3E%3Cp%3ETurn%20into%20prepared%20dish.%20%20Top%20with%20remaining%20nuts%20and%20sprinkle%20top%20with%202%20tbs%20cinnamon%20sugar,%3C/p%3E%3Cp%3EBake%20at%20350%20degrees%20F%20for%2030-40%20minutes,%20or%20until%20center%20is%20set%20and%20top%20is%20light%20golden%20brown.%3C/p%3E%3Cp%3ERemove%20from%20oven%20and%20let%20cool%20for%2015%20minutes%20before%20serving.%20May%20be%20served%20hot,%20warm%20or%20chilled.%20%20Reheats%20well%20in%20microwave.%3C/p%3E%3Cp%3EServes%208-10%3C/p%3E%3Cp%3EApple%20Raisin%20Noodle%20PuddingApple%20Raisin%20Noodle%20Pudding%3C/p%3E){kind=link}