| 3 lb Boneless pork loin Roast, (to 3 1/2 pounds) Salt Black pepper, freshly grnd |
6 oz |
n/a
|
|
| 1 tsp Dry thyme, about, crumbled |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 tsp Dry rosemary, about, crumb |
0.06 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 1 x Granny smith apple (or possibly newton pippin or possibly Jonagold) peeled, cored, cut in 1/4" slices |
1/8 apple |
$1.46 per pound
|
$0.07 |
| 8 lrg Prunes, pitted |
1 prunes |
n/a
|
|
| 2 Tbsp. Extra virgin olive oil Vegetable oil spray |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 8 x Baking potatoes, peeled & cut 4 lengthwise wedges |
1 potatoes |
$0.50 per pound
|
$0.23 |
| Total per Serving |
$0.36 |
| Total Recipe |
$2.92 |
Suggestions?