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Apple Pot-Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 ramekins

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 red apple - cored, peeled and roughly sliced	1/2 apple	$1.46 per pound	$0.29
1 tsp sugar (optional)	1/2 teaspoon	$1.44 per pound	$0.01
1/2 tsp cinnamon powder (optional)	1/4 teaspoon	$2.99 per 4 ounces	$0.02
Left-over tart dough (enough to form a cover for each ramekin)	1/2 dough	$4.39 per 16 ounces	$0.09
Tart dough:	1/2 dough	$4.39 per 16 ounces	$0.09
225g plain flour	112 1/2 g	$2.99 per 5 pounds	$0.15
125g butter	62 1/2 g	$3.99 per 16 ounces	$0.55
55g icing sugar	27 1/2 g	$0.17 per item	$0.47
1 egg, whisked	1/2 egg	$2.53 per 12 items	$0.11
A dash of vanilla essence	1/2 pinch	$5.56 per 2 ounces	$0.05
Total per Serving			$1.82
Total Recipe			$3.65