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Apple Port Pie With Cheddar Cheese Crust - Recipe Cost

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1 x Lemon peel, grated

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. Sugar	3 tablespoons	$1.44 per pound	$0.12
1/4 c. Cornstarch	1 1/2 teaspoons	$2.89 per 16 ounces	$0.03
2/3 c. Apple juice	1 tablespoon	$1.99 per 1/2 gallons	$0.02
2/3 c. Port wine	1 tablespoon	$22.00 per liter	$0.43
2 Tbsp. Butter/margarine	3/4 teaspoon	$3.99 per 16 ounces	$0.03
8 med Cooking apples, peeled and sliced, (7-8 C.)	1 apples	$1.46 per pound	$0.59
2 c. Flour, sifted	1/4 cup	$2.99 per 5 pounds	$0.04
1 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
2/3 c. Shortening	1 tablespoon	$4.69 per 16 ounces	$0.18
3/4 c. Sharp cheddar cheese, shredded	1 tablespoon	$6.99 per 32 ounces	$0.10
5 1/2 Tbsp. Water	2.06 teaspoons	n/a
Total per Serving			$1.53
Total Recipe			$12.27