| 1 c. water |
1 cup |
n/a
|
|
| 2/3 c. sugar |
2/3 cup |
$1.44 per pound
|
$0.42 |
| 6 Tbsp. red wine vinegar |
6 tbsp |
$3.39 per 12 fluid ounces
|
$0.85 |
| 1 Tbsp. chopped peeled fresh ginger |
1 tbsp |
$2.99 per pound
|
$0.04 |
| 1 x garlic clove chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 1/3 lb red plums halved, pitted, and cut into 1/2" cubes |
1 1/3 lb |
$2.49 per pound
|
$3.32 |
| 1 lrg Granny Smith apple unpeeled, cored, and cut into 1/2" cubes |
1 apple |
$1.46 per pound
|
$0.72 |
| 2 tsp grated orange peel |
2 tsp |
$3.00 per pound
|
$0.03 |
| 1/4 tsp grnd cinnamon |
1/4 tsp |
$2.99 per 4 ounces
|
$0.02 |
| Total Recipe |
$5.42 |
Suggestions?