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Apple Pie With Port With Cheddarcheese Crust - Recipe Cost

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Grated peel of 1 lemon

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. sugar	2 tablespoons	$1.44 per pound	$0.08
1/4 c. cornstarch	1 teaspoon	$2.89 per 16 ounces	$0.02
2/3 c. apple juice	2 2/3 teaspoons	$1.99 per 1/2 gallons	$0.01
2/3 c. port	2 2/3 teaspoons	$22.00 per liter	$0.29
2 T butter	1/6 teaspoon	$3.99 per 16 ounces	$0.01
8 med. cooking apples, peeled & sliced (about 7-8 c.)	2/3 apples	$1.46 per pound	$0.39
2 c. sifted flour	2 tablespoons	$2.99 per 5 pounds	$0.03
1 teaspoon salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
2/3 c. shortening	2 2/3 teaspoons	$4.69 per 16 ounces	$0.12
3/4 c. shredded sharp Cheddar cheese	1 tablespoon	$6.99 per 32 ounces	$0.05
5-6 T cool water	1/2 teaspoon	n/a
Total per Serving			$1.00
Total Recipe			$12.00