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- 1 cup (40g) organic maple buckwheat flakes, crushed (or choice of granola mix)
- ¼ cup (37g) brown rice flour
- ¼ cup (45g) brown sugar
- 2 tbsp butter
- Egg wash (optional)
- Gluten-Free Almond Crust
- ½ cup (75g) brown rice flour**
- ½ cup (60g) tapioca flour**
- ½ cup (70g) sorghum flour**
- ½ cup (50g) almond meal**
- 1 tablespoon powdered sugar
- 1 tsp guar gum or xanthum gum
- 1 stick (½ cup/115g) cold salted butter, cut into small pieces
- 6 tbsp cold water
- Filling
- 6 large apples, peeled, cored and thinly sliced
- 1 tsp apple pie spice
- 2 tbsp lemon juice
- 3 tbsp tapioca starch
- ½ cup brown sugar
View Full Recipe at Roti n Rice
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