Распечатать
E-mail
 |
Ингредиенты
- 4 pork chops
- salt and pepper, to taste
- 1/4 cup vegetable oil
- 1 (21 oz.) can apple pie
- filling
- 1/2 cup water
View Full Recipe at Christine's Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 974g | |
| Calories 1775 | |
| Calories from Fat 1032 | 58% |
| Total Fat 115.72g | 145% |
| Saturated Fat 26.83g | 107% |
| Trans Fat 1.41g | |
| Cholesterol 162mg | 54% |
| Sodium 3305mg | 138% |
| Potassium 1189mg | 34% |
| Total Carbs 160.42g | 43% |
| Dietary Fiber 5.7g | 19% |
| Sugars 79.92g | 53% |
| Protein 31.12g | 50% |
,%202015%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EHeat%20oil%20in%20skillet%20over%3C/p%3E%3Cp%3Emedium%20high%20heat.%20Season%20both%20sides%20of%20chops%20with%20salt%20and%20pepper.%20Add%20pork%3C/p%3E%3Cp%3Echops%20to%20hot%20skillet,%20cook%204%20to%205%20minutes%20per%20side,%20or%20until%20no%20pink%20remains%20in%3C/p%3E%3Cp%3Echops.%3C/p%3E%3Cp%3EMeanwhile:%20In%20a%20saucepan%20over%3C/p%3E%3Cp%3Emedium%20low%20heat,%20add%20apple%20pie%20filling%20and%20water,%20gently%20stir.%20Heat%20through.%3C/p%3E%3Cp%3EServe%20with%20sauce%20spooned%20over%3C/p%3E%3Cp%3Ethe%20top%20of%20chops.%20Enjoy!%3C/p%3E){kind=link}