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Apple Pie Ii - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 lrg hard-cooking apples, such as Rome, Braeburn, or possibly Granny Smith peeled, cored, and sliced

2 lrg soft-cooking apples, such as McIntosh, Haralson, or possibly Cortland peeled, cored, and sliced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. quick rolled oats	3/8 teaspoon	$5.49 per 42 ounces	$0.00
1 Tbsp. firmly packed dark brown sugar	3/8 teaspoon	$2.79 per 2 pounds	$0.01
1 Tbsp. all-purpose flour	3/8 teaspoon	$2.99 per 5 pounds	$0.00
1/8 tsp canola oil	0.02 teaspoon	$4.49 per 40 fluid ounces	$0.00
1 x Buttery Pie Crust (see recipe) (prepared but not pre-baked, with the leftover dough scraps reserved)	1/8 pie crust	$3.29 per 15 ounces	$0.22
1 Tbsp. unsalted butter or possibly margarine	3/8 teaspoon	$3.99 per 16 ounces	$0.02
1 Tbsp. granulated sugar	3/8 teaspoon	$1.44 per pound	$0.01
1 tsp vanilla extract	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
1/2 tsp cinnamon	0.06 teaspoon	$2.99 per 4 ounces	$0.00
1/8 tsp grnd allspice	0.02 teaspoon	$18.00 per pound	$0.00
Total per Serving			$0.28
Total Recipe			$2.23