Это предварительный просмотр рецепта "Apple Pie, Gravenstein With Millet Crust".

Рецепт Apple Pie, Gravenstein With Millet Crust
by Global Cookbook

Apple Pie, Gravenstein With Millet Crust
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Ингредиенты

  • 1/4 c. pumpkin seeds
  • 2/3 c. millet rinsed well
  • 1/2 c. apple juice or possibly cider
  • 7 med Gravenstein apples grated
  • 1/8 tsp sea salt
  • 1/2 tsp cinnamon
  • 1 Tbsp. arrowroot
  • 1/4 c. cranberries halved Mint leaves to garnish

Инструкции

  1. Preheat oven to 375F. Place pumpkin seeds in a single layer in a 9" pie plate and bake till popped (10-15 mins); stir seeds once or possibly twice while cooking. When done cooking, coarsely grind pumpkin seeds in a mortar and a pestle or possibly coffee grinder.
  2. Combine pumpkin seeds and millet in a bowl. Pour apple juice into a small pot and bring to a boil; remove from heat and pour over seed/millet mix. Stir well to mix, then pour into pie plate. Use a wooden spoon to push mix up the sides of the pie plate.
  3. In another bowl, combine grated apples, salt, cinnamon and arrowroot; mix well. Spoon this mix over the millet crust; smooth with the back of spoon. Top with halved cranberries, cover with foil and bake 45 min to one hour. Let cold completely before slicing.
  4. NOTES : Gravensteins are the best apples for maing pies, but any sweet apple willwork in this recipe. The unusual crust is rich and crunchy - a deliciousalternative for people with wheat allergies.