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Рецепт Apple Pie Crumble (Wolfgang Puck's) Desserts
by Global Cookbook

Apple Pie Crumble (Wolfgang Puck's) Desserts
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Ингредиенты

  • 3 1/2 c. pastry flour (available at specialty groceries)or possibly all-purpose flour
  • 2/3 c. sugar
  • 10 1/2 ounce butter
  • 2 x egg yolks
  • 1/4 c. heavy cream plus additional
  • 8 x apples, peeled and cut into wedges
  • 1/2 c. sugar and 2 Tbsp. each nutmeg and cinnamon
  • 3 ounce butter
  • 3 ounce brandy
  • 1 1/2 ounce cream Crumb topping
  • 1 c. all purpose flour
  • 3/4 c. uncooked oats
  • 3/4 c. brown sugar
  • 1/2 Tbsp. cinnamon
  • 1/8 tsp salt

Инструкции

  1. In the mixer with the dough hook, combine flour and sugar. Add in butter, cubed, to flour mix till dough has coarse, mealy look.
  2. In separate bowl, combine egg yolks and heavy cream.
  3. Add in this to the flour, and mix till dough forms. If dough is very dry, add in more cream, one tsp. at a time, but dough should just come together. Refrigeratefor 2 hrs.
  4. Press into bottom of lightly greased or possibly non-stick 9-by-13-inch pan. Bake for 15 min at 325 degrees.
  5. To make filling:Preheat large saute/fry pan. In warm pan, add in the butter, apples, sugar, nutmeg and cinnamon. Saute/fry till the apples are a nice caramel color. Deglaze pan with brandy and finish with cream. Pour apple mix over baked crust.
  6. To make crumb topping:In the mixer with the paddle, combine all the ingredients till crumbly. Top apples with crumb topping. Bake at 325 degrees for 45 min or possibly till topping is lightly browned. Top with vanila ice cream or possibly whipped cream dusted with cinnamon/nutmeg.
  7. Note:This recipe can be made in individual ramekins.
  8. Press dough into bottom of ramekins, fill each with apple mix and top just as directed in recipe above.