Распечатать
E-mail
 |
Ингредиенты
- 1 cup butter, room temperature
- 1/2 cup sugar
- 1 tsp baking soda
- 1 Tbsp lemon or lime juice
- 2 eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1/4 tsp salt
- 2 cups coarsely chopped apples
- Crumb Mixture:
- 1 tsp cinnamon
- 4 Tbsp flour
- 4 Tbsp brown sugar
- 4 Tbsp cold butter
- Apple Pie Filling:
- 2 large apples peeled cored and sliced ½ inch thick (McIntosh or Granny Smith)
- 1 tbsp butter
- 1/4 cup sugar
- 1/8 tsp ground nutmeg
- 1/8 tsp cinnamon
- 1 tbsp flour
- Glaze:
- 1/4 cup (1/2 stick) unsalted butter
- 1/3 cup firmly packed golden brown sugar
- 1 Tbsp. Lyle's Golden Syrup
- 1 Tbsp. Calvados (apple liqueur)
View Full Recipe at In-Home Culinary Classes
.%20Do%20not%20cover%20until%20thoroughly%20cooled%20and%20glaze%20has%20set%20-%20about%201%20hour.%3C/p%3E%3Cp%3EBread%20can%20be%20stored%20up%20to%204%20days%20at%20room%20temperature,%20wrapped%20tightly.%3C/p%3E%3Cp%3ENote:%20If%20you%20have%20any%20warmed%20glaze%20remaining,%20pour%20over%20slices%20of%20bread.%20%20Delicious!%3C/p%3E){kind=link}