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Инструкции
- Combine sugar, vinegar, and spices. Boil 5 min. Add in fruit and cook till tender. Pack in sterilized jars. Fill to within 1/4 inch of top with sirup. Other fruits such as peaches, pears, and crab-apples may be substituted for apples. Mrs. G.E. Mayo, Sherburn, MN.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 6 servings | |
| Calories 286 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 71mg | 2% |
| Total Carbs 72.23g | 19% |
| Dietary Fiber 0.9g | 3% |
| Sugars 70.66g | 47% |
| Protein 0.1g | 0% |
