| 1/2 c. fine cornmeal |
1 tablespoon |
$5.69 per 40 ounces
|
$0.05 |
| 2 1/2 c. unbleached all-purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.05 |
| 1/4 c. granulated sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1/2 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. cool unsalted butter - (1 stick) |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1/3 c. heavy cream or possibly half-and-half plus |
2 teaspoons |
$3.89 per pint
|
$0.08 |
| 1 Tbsp. heavy cream or possibly half-and-half |
3/8 teaspoon |
$3.89 per pint
|
$0.02 |
| 2 x red apples |
1/4 apples |
$1.46 per pound
|
$0.15 |
| 1 x green apple (preferably Granny Smith) |
1/8 apple |
$1.46 per pound
|
$0.07 |
| 1 x pear (preferably Bosc or possibly Anjou) |
1/8 pear |
$1.99 per pound
|
$0.10 |
| 2 Tbsp. fresh lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 Tbsp. grated lemon zest |
3/8 teaspoon |
n/a
|
|
| 1 Tbsp. cornstarch |
3/8 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 tsp cinnamon |
1/8 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/4 tsp nutmeg |
0.03 teaspoon |
n/a
|
|
| 1/4 c. brown sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1/4 c. granulated sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1/4 tsp salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. fresh or possibly frzn cranberries or possibly more as desired |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| Total per Serving |
$0.77 |
| Total Recipe |
$6.14 |
Suggestions?