| 2 Tbsp. Vegetable Oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 Tbsp. Apple Cider |
1/2 teaspoon |
n/a
|
|
| 1 Tbsp. Apple Cider Vinegar |
1/2 teaspoon |
$4.29 per quart
|
$0.01 |
| 1 Tbsp. Honey |
1/2 teaspoon |
$4.69 per 12 ounces
|
$0.05 |
| 2/3 c. Pecan Halves |
1 tablespoon |
$7.39 per 8 ounces
|
$0.36 |
| 1 bn Watercress, trimmed |
1/6 bunch |
n/a
|
|
| 2 x Red apples, sliced thinly |
1/3 apples |
$1.46 per pound
|
$0.20 |
| 2 x Hard Pears, sliced thinly |
1/3 pears |
$1.99 per pound
|
$0.26 |
| 6 ounce Crumbled Bleu Cheese |
1 oz |
$5.49 per 4 ounces
|
$1.37 |
| Total per Serving |
$2.26 |
| Total Recipe |
$13.54 |
Suggestions?