Рецепт Apple & Pear French Tart - Пищевая ценность

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
12 tablespoons unsalted goat butter, cubed and chilled
3 Bartlett pears, peeled, cored and sliced
⅓ cup sugar with a shake a cinnamon combined
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 1
flour
156.25g
kosher salt
1.5g
apples
491.4g
apricot jam
160.0g
Всего в порции Всего в рецепте
Protein (g) 16.14 0.0 1.28 0.59 18.01 18.01
Total Fat (g) 1.53 0.0 0.84 0.11 2.48 2.48
Carbohydrates (g) 119.23 0.0 67.86 110.18 297.27 297.27
Ash (g) 0.73 1.5 0.93 0.37 3.53 3.53
Calories (kcal) 568.75 0.0 255.528 444.8 1269.078 1269.078
Starch (g) н/д н/д 0.25 н/д 0.25 0.25
Sucrose (g) н/д н/д 10.17 н/д 10.17 10.17
Glucose (dextrose) (g) н/д н/д 11.94 н/д 11.94 11.94
Fructose (g) н/д н/д 28.99 н/д 28.99 28.99
Lactose (g) н/д н/д 0.0 н/д 0.0 0.0
Maltose (g) н/д н/д 0.0 н/д 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 18.63 0.0 420.44 48.75 487.82 487.82
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.42 0.0 51.06 77.6 129.08 129.08
Galactose (g) н/д н/д 0.0 н/д 0.0 0.0
Dietary Fiber (g) 4.2 0.0 11.8 1.8 17.8 17.8
Calcium (mg) 23.438 0.36 29.484 32.0 85.282 85.282
Iron (mg) 7.25 0.0 0.59 0.78 8.63 8.63
Magnesium (mg) 34.375 0.015 24.57 6.4 65.36 65.36
Phosphorus (mg) 168.75 0.0 54.054 30.4 253.204 253.204
Potassium (mg) 167.188 0.12 525.798 123.2 816.306 816.306
Sodium (mg) 3.125 581.37 4.914 51.2 640.609 640.609
Zinc (mg) 1.09 0.0 0.2 0.1 1.39 1.39
Copper (mg) 0.219 0.0 0.147 0.16 0.527 0.527
Manganese (mg) 1.063 0.002 0.197 0.064 1.325 1.325
Selenium (mcg) 53.0 0.0 0.0 3.2 56.2 56.2
Vitamin A, IU (IU) 0.0 0.0 265.356 0.0 265.356 265.356
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Vitamin A, RAE (mcg_RAE) 0.0 0.0 14.742 0.0 14.742 14.742
Beta Carotene (mcg) 0.0 0.0 132.678 0.0 132.678 132.678
Vitamin E (mg) 0.09 0.0 0.88 0.19 1.17 1.17
Vitamin D (IU) н/д н/д н/д н/д 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 28.125 0.0 142.506 0.0 170.631 170.631
Tocopherol, beta (mg) 0.11 н/д 0.0 н/д 0.11 0.11
Tocopherol, gamma (mg) 0.59 н/д 0.0 н/д 0.59 0.59
Tocopherol, delta (mg) 0.03 н/д 0.0 н/д 0.03 0.03
Vitamin C (mg) 0.0 0.0 22.6 14.1 36.7 36.7
Thiamin (mg) 1.234 0.0 0.098 0.032 1.365 1.365
Riboflavin (mg) 0.766 0.0 0.147 0.128 1.041 1.041
Niacin (mg) 9.219 0.0 0.442 0.064 9.725 9.725
Pantothenic acid (mg) 0.688 0.0 0.295 0.032 1.014 1.014
Vitamin B-6 (mg) 0.063 0.0 0.197 0.032 0.291 0.291
Folate (mcg) 285.938 0.0 14.742 17.6 318.28 318.28
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Choline (mg) 16.3 0.0 16.7 16.3 49.3 49.3
Folic acid (mcg) 240.625 0.0 0.0 0.0 240.625 240.625
Tryptophan (g) 0.203 0.0 0.0 0.016 0.219 0.219
Threonine (g) 0.438 0.0 0.049 0.032 0.519 0.519
Isoleucine (g) 0.563 0.0 0.049 0.032 0.644 0.644
Leucine (g) 1.109 0.0 0.049 0.064 1.223 1.223
Lysine (g) 0.359 0.0 0.049 0.048 0.457 0.457
Methionine (g) 0.281 0.0 0.0 0.0 0.281 0.281
Cystine (g) 0.344 0.0 0.0 0.016 0.36 0.36
Phenylalanine (g) 0.813 0.0 0.049 0.032 0.894 0.894
Tyrosine (g) 0.484 0.0 0.0 0.048 0.532 0.532
Valine (g) 0.656 0.0 0.049 0.032 0.737 0.737
Arginine (g) 0.656 0.0 0.049 0.048 0.753 0.753
Histidine (g) 0.359 0.0 0.049 0.016 0.425 0.425
Alanine (g) 0.516 0.0 0.049 0.064 0.629 0.629
Aspartic acid (g) 0.688 0.0 0.344 0.272 1.303 1.303
Glutamic acid (g) 5.438 0.0 0.147 0.176 5.761 5.761
Glycine (g) 0.578 0.0 0.049 0.048 0.675 0.675
Proline (g) 1.875 0.0 0.049 0.032 1.956 1.956
Serine (g) 0.813 0.0 0.049 0.048 0.91 0.91
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Trans Fat (g) н/д н/д н/д н/д 0.0 0.0
Saturated Fat (g) 0.25 0.0 0.147 0.016 0.413 0.413
Phytosterols (mg) н/д 0.0 58.968 19.2 78.168 78.168
Monounsaturated Fat (g) 0.141 0.0 0.049 0.064 0.254 0.254
Polyunsaturated (g) 0.641 0.0 0.246 0.0 0.886 0.886