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- 1¼ cups flour, plus more for dusting
- 12 tablespoons unsalted goat butter, cubed and chilled
- ¼ teaspoon kosher salt
- 3 baking apples, peeled, cored and slices
- 3 Bartlett pears, peeled, cored and sliced
- ⅓ cup sugar with a shake a cinnamon combined
- ½ cup apricot jam
View Full Recipe at The Ginger Cook
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 809g | |
| Calories 1269 | |
| Calories from Fat 21 | 2% |
| Total Fat 2.48g | 3% |
| Saturated Fat 0.41g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 641mg | 27% |
| Potassium 816mg | 23% |
| Total Carbs 297.27g | 79% |
| Dietary Fiber 17.8g | 59% |
| Sugars 129.08g | 86% |
| Protein 18.01g | 29% |
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