| 3/4 c. unbleached all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1 1/2 teaspoon baking pwdr |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/4 teaspoon cream of tartar |
0.04 teaspoon |
$4.99 per 1 1/2 ounces
|
$0.01 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. lowfat sour cream |
2 teaspoons |
$2.65 per 16 ounces
|
$0.06 |
| 3 T plus 2 teaspoon sugar |
5/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 teaspoon grnd cardamom |
0.08 teaspoon |
$21.92 per 16 ounces
|
$0.01 |
| 1/4 teaspoon grnd cloves |
0.04 teaspoon |
$5.29 per 2 ounces
|
$0.01 |
| 3 T chilled unsalted butter, cut into 6 pcs |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 2 lbs. pears, peeled, cored & sliced into 1/4 inch wedges |
5 1/3 oz |
$1.99 per pound
|
$0.66 |
| 1 T fresh lemon juice |
1/6 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 3/4 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 1/4 teaspoon grnd cloves |
0.04 teaspoon |
$5.29 per 2 ounces
|
$0.01 |
| 2 teaspoon vanilla extract |
1/3 teaspoon |
$8.00 per 8 fluid ounces
|
$0.06 |
| 1/4 c. all-purpose flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| Total per Serving |
$0.97 |
| Total Recipe |
$5.81 |
Suggestions?