Рецепт Apple Pancakes With Cider Sauce
Ингредиенты
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Инструкции
- Combine biscuit mix and cinnamon in a bowl. Combine egg and lowfat milk; stire into dry ingredients till smooth. Stir in shredded apple.
- For each pancake, spoon about 1/4 c. batter onto a warm lightly greased griddle. Turn pancakes when tops are covered with bubbles and edges are brown.
- Serve with Cider Sauce.
- Makes about 13 4-inch pancakes (about half which if you make 'em big like I do).
- Sauce: Combine first 4 ingredients in a heavy saucepan. Gradually add in apple cider and lemon juice. Cook over medium heat, stirring constantly, till mix boils. Cook 1 minute, stirring constantly. Remove from heat, stir in butter or possibly margarine.
- Makes 1 1/4 c..