| 6 x Hard apples, peeled, cored, and cut in 1/4 inch slices |
3/4 apples |
$1.46 per pound
|
$0.44 |
| 1 x Lemon, juice of, strained |
1/8 lemon |
$0.80 per item
|
$0.10 |
| 1 x Lemon, rind of, grated |
1/8 lemon |
$0.80 per item
|
$0.10 |
| 1/3 c. Water, apple juice, brandy or possibly Calvados (sometimes i use orange juice and it's great too) |
2 teaspoons |
n/a
|
|
| 3/4 c. Light brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 1/2 c. Unsalted butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 3/4 c. Flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 1/2 c. Regular oats |
1 tablespoon |
$4.39 per 24 ounces
|
$0.06 |
| 1 tsp Cinnamon |
1/8 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/2 tsp Ginger |
0.06 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/4 tsp Nutmeg |
0.03 teaspoon |
n/a
|
|
| Total per Serving |
$0.92 |
| Total Recipe |
$7.32 |
Suggestions?