Рецепт Apple Jam Recipe | Apple Jelly - Step by step pictures
This is my first attempt to make jam at home . We went for Apple picking last week and our fruit basket is loaded with Apples . My daughter suggested that we should make jam and so we landed in this recipe . This is a easy recipe and kids will love it for sure .Off to the recipe now .Apple Jam Recipe | Apple Jelly - Step by step pictures
- Ingredients: Apples - 1 kg
- Sugar - 700 gram
- Pectin - 11 gram
- Water - 1 1/2 cup
Method:
Peel out the skin of the apples .
Chop the apples . Add them in a heavy bottom pan
Add water and bring the contents to a boil .
Once the apples are cooked mash them well using a masher .
Now add the pectin and mix .
Add sugar and mix well . Bring the contents to a boil .
Once the mixture starts to get thick and gets settled . switch it off .
Yummy apple jam is ready !
Store it in an air tight container and use . Refrigerate it for a longer shelf life
Note:
If the apples are too sweet Sugar level could be reduced as per the taste and requirement .
This jam could be made with out pectin too . Pectin is optional and could be skipped if needed .
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