Рецепт Apple Glazed Sausage With Canadian Bacon
Ингредиенты
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Инструкции
- Bring sausage links, kielbasa slices, and apple juice to a boil over medium heat; cook covered 5 min. Remove cover; reduce heat to medium-low and cook 15 min, turning sausages frequently. Remove kielbasa from skillet.
- Continue cooking sausage links till browned, about 2 to 3 min. Remove links from skillet; reserve 2 Tbsp. drippings in skillet. Stir in apple jelly and syrup. Add in Canadian bacon. Cook till thoroughly heated. Add in kielbasa and links; cover with glaze.
- Arrange on serving platter; spoon remaining glaze over top.
- This recipe yields 10 servings.